![]() In 2013, Mosley joined the cast of the CBS daytime soap opera The Bold and the Beautiful, playing ex-con turned actress Maya Avant. In 2006, Mosley left the cast in order to pursue other interests.įrom 2008 to 2009, Mosley acted in the CBS daytime soap opera Guiding Light, playing the role of Christina Boudreau, a pre-med student who married Remy Boudreau (played by Lawrence Saint-Victor). She was the American counterpart of Charli Robinson, Lauren Brant, Mary Lascaris, and Bailey Spalding who was also youngest members of Hi-5. She also provided the voice of Chatterbox on the show. She was usually the transitional member of the group, performing her skits in between other cast members' acts. Her segment was called "Body Move", where she led viewers in stretching, exercising and funny dancing. In 2003, while still in college, Mosley joined the American counterpart of the Australian children's TV show Hi-5, where she became the youngest member of the group. Mosley sang such hits as " Rockin' Robin".Ĭareer Hi-5 (2003–2006) She graduated from New York University's Tisch School of the Arts, with honors, and went on to study in France at the Roy Hart Vocal Institute.Īt a young age, Mosley performed in Sugar Beats, a children's rock group created by Sherry Goffin Kondor, daughter of singer/writer, Carole King. Enjoy it dipped in peanut butter (a timeless classic) or transform it into Curried Celery & Cashew Stir-Fry, Spring Green Soup with Chicken or one of our other tasty celery recipes.Karla Cheatham Mosley was born and raised in Westchester County, New York. When you're finished, your celery will be easier to eat. If you love celery's taste but aren't a fan of the sometimes-stringy texture, try peeling the outer stalks. We can't believe we haven't been doing this all along! Lalli Music explains that peeling the outsides of the outer stalks removes the tougher, more stringy parts of the celery, leaving you with only crunchy goodness. After she washes the stalks and pats them dry, she breaks out her vegetable peeler. To prep her celery, Lalli Music separates the celery into individual stalks and sets the outer stalks aside from the more tender interior stalks. ![]() But Lalli Music had an easy tip to rid your celery of overly stringy bites: simply peel the outer stalks. Have you ever had a bite of celery that turns into something reminiscent of dental floss? Not the best eating experience, we will admit. Lalli Music explains that she understands that some people don't share her (our *) unconditional love for celery, and the stringy texture can be a reason why. We were all ears while she threw together the temptingly easy dish, but one of her tips in particular caught our eye. For more on this recipe, check out her YouTube channel That Sounds So Good (which also happens to be the name of her book!). Essentially, it is a celery Caesar salad in which she swaps thinly sliced celery for romaine lettuce, and adds other spicy and pickled elements for a crave-worthy, crunchy, flavorful salad. One of our favorite chefs and cookbook authors, Carla Lalli Music, shared her new recipe "Sorry, I like celery," and we can't get enough. Celery is a great supporting ingredient in recipes like chicken salad, but also can hold its own as the star of dishes like our Cream of Celery Soup. It is a requirement when making stuffing (or dressing, depending on where you're from), but that's not where the fun stops. And frankly, its flavor is underrated to say the least. We love celery for its crunch, freshness and versatility. Carla Lalli Music next to celery on a designed backgroundĬHARISSA FAY, Getty Images / Richard ClarkĬelery is one of the unsung heroes of numerous dishes, and it's a building block for several classic recipes.
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